Though we often pride ourselves on our proteins like steak, the seafood we source at The Inn continually fulfills the role of ‘unsung hero’. Always one of the most exciting and fresh menus of the year, The Inn is proud to present our Good Friday Set.
There is a clear influence from chef Elliot’s stylistic choices, from nostalgic nibbles like fish fingers to the classic prawn cocktail, all coming together with a natural, intuitive flow.
Menu: $120 Per Person
Potato skin, sour cream, caviar
House fish finger, tartare, dill
Scallop crudo, coconut, green chilli
Prawn cocktail, Marie Rose, iceberg
Cappelletti, baccala, smoked tomato butter
Bonito, nori butter
Poached squid, cabbage, soy
Apple, frisse, sesame
Caramel cremeux, fig, honey
Book your table now and kickstart the Easter long weekend right.