Surprise.

Next Wednesday, 24 June, we're bringing back an absolute crowd favourite for one night only.

Chef Elliot has curated a special menu centred around one of Australia's most sought-after cuts, the 9+ Marble Score Scotch Fillet. Rich, buttery and beautifully marbled, this is beef at its finest.

Across the evening you'll enjoy a multi-course menu designed to showcase the depth, flavour and indulgence of this exceptional cut, alongside a selection of seasonal dishes from The Inn kitchen.

Seats are limited and this event always sells quickly.

Wednesday 24 June
$139 per person

BOOK NOW

View the full menu below.

Beef fat anchovy toast

Roasted bone marrow, sesame, house pickles

Raw beef, jalapeño, betel leaf

Slow roast beef cheek, cucumber, lettuce

Tallow roasted cauliflower skewer, hazelnut

Picadillo taco, salsa de guajillo

2GR MB9 Scotch fillet, sauce stroganoff

Paris Mash

Charred broccolini, burnt lemon, almonds

Bitter leaves, soft herbs, champagne

Tallow fried donuts, chocolate, burnt butter ice - cream

Some matches are worth setting an alarm for.

This Saturday morning, the Socceroos face the USA in a crucial FIFA World Cup clash, and we're opening Edgar's Inn from 4:50am so you don't have to watch it alone from the couch.

Join us before sunrise as Australia takes on one of the tournament heavyweights in a match that could shape their World Cup campaign. Whether you're a lifelong football tragic or just love being part of a big sporting occasion, there's nothing quite like experiencing it with a room full of supporters.

The coffee will be flowing, the screens will be on, and the atmosphere will build from the moment the doors open.

Be there for all of it.

Event Details

Australia vs USA
Saturday
Doors Open: 4:50am
Kick Off: 5:00am
Location: Edgar's Inn, Ainslie

Gather your mates, pull on the green and gold, and join us for one of Australia's biggest matches of the tournament.

No tickets required.

Though we often pride ourselves on our proteins like steak, the seafood we source at The Inn continually fulfills the role of ‘unsung hero’. Always one of the most exciting and fresh menus of the year, The Inn is proud to present our Good Friday Set.

There is a clear influence from chef Elliot’s stylistic choices, from nostalgic nibbles like fish fingers to the classic prawn cocktail, all coming together with a natural, intuitive flow.

Menu: $120 Per Person

Potato skin, sour cream, caviar

House fish finger, tartare, dill

Scallop crudo, coconut, green chilli

Prawn cocktail, Marie Rose, iceberg

Cappelletti, baccala, smoked tomato butter

Bonito, nori butter

Poached squid, cabbage, soy

Apple, frisse, sesame

Caramel cremeux, fig, honey

Book your table now and kickstart the Easter long weekend right.

CLICK HERE AND NAVIGATE TO APRIL 3RD

This Fathers Day, give Dad the lunch he deserves.

Choose from our famous Feed Me menus (with kids menus available too!) and let us take care of the rest. All you need to do is book, sit back, and enjoy an amazing lunch with the family.

Tables are limited and will go fast - lock yours in today. Click the book now link to learn about menu options!

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$34pp | 90-minute seatings | Salad included

Come hungry — and bring your appetite.

**PLEASE NOTE - NO DIETARIES ARE ABLE TO BE ACCOMODATED ON THIS EVENING - We will not be serving our regular menu concurrently.**

*The fine-ish print:

Lasagne is served one plate at a time. To keep things fair and delicious, you’ll need to finish your current serve before we bring you the next. No sharing or takeaways on the bottomless deal. Fees apply if you want to take the remainder of your plate home. This event is non-refundable, so if you cannot make it, please gift the experience to another.*

We're keeping Vegan Night hot & fresh, enjoy an entirely plant-based Mexican inspired feast.

Menu - $89 per person

• Corn bread, chipotle butter

• Burnt tomato tartare, pickled eschalot, tobasco, crisp rice tostada

• Tempura fried zucchini flower, almond queso fresco, cashew hoisin

• Elotes, scallion salsa, pickled chilli

• Tamales verdes, king browns, mojo rojo

• Wood fired pumpkin, mole poblano, herbs

• Coriander and lime rice

• Street salad and jalapeño rice

• Spiced chocolate churros

  **PLEASE NOTE** We can cater for Gluten Free Friends, but for any other dietary requirement, please contact us before booking. These tickets are non-refundable, so if you can't make it, please gift the experience to another.

BOOK NOW!

Mother’s Day at The Inn is all about warmth, comfort, and incredible food—just the dishes you already love, made with care, in a cozy space that feels like home. Settle in, relax, and let us take care of everything. We’ll bring the plates, the wine, and the easy vibe—so you can focus on celebrating Mum the way she deserves.

Click to Book Now!

MENU OPTIONS:

$89 Feed Me:

House Flat bread, labneh, pistachio, rose

Traditional Wagyu Tartare, croutons

Vegetable dumplings, soy, sesame, wakame

Wood fired QLD prawn, 'nduja Butter

Peri Peri Spatchcock, carrot puree, charred lime

Handmade cavatelli, tomato, guanciale, chilli

Shoestring Fries

Leaves, soft herbs, champagne dressing

Tableside Tiramisu

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Premium Upgrade, +$31pp:

Add:

Freshly Shucked rock oyster, mezcal, lime;

South coast yellowfin tuna, mandarin, peppers

Gundagai lamb skewer, salsa verde

7oog icon XB rump, jus

Kids Menu:

Focaccia Course

Pork and Veal Braised Penne

Vanilla Ice Cream

Headed to the War Memorial Dawn service?

We’re a crisp 2.5km walk, or 5 min drive down the road. Edgars will be open and serving coffee & brekky from 6am.

For those dining in, we will have the ANZAC Parade streaming on our televisions from 9:30am.

Bookings are live, and strongly reccomended if you’d like to dine in.

Indulgence meets tradition in the best way we know how—fresh seafood, fire, and good company. Inspired by the simple joy of throwing a fish on the barbecue after a long day by the water, our Good Friday set menu brings a smoky, fire-kissed depth to classic flavours. Light, fresh, and crisp, each dish is a celebration of the season—perfect for a long weekend escape. Gather at The Inn and settle in for a feast by the flames.

BOOK NOW!

MENU: $120pp

Sydney Rock Oyster, bergamont granita

Crudo of scallop, rhubard, cucumber

Salmon Rillette, charred rye, herbs

Ulladulla Tuna, Madarin, peppers

Squid ink Linguini, prawns, Bisque

Rainbow trout, chermoula,lime

Cucumber, charred grapes, ranch

Salt n vinegar fries

Pistachio and olive oil cake, Honey, Fig

STEAK NIGHT IS BACK 🥩
Calling all Meatlovers: Chef Elliot has curated a menu where every dish highlights an element of beef.

Menu - $139 Per Person

Beef fat crumpets, creme fraiche, caviar

Beef Tartare, malt onions, smoked yolk

Beef empanada, tomato

Pheonix 9plus strip loin skewer, green harissa

Beef cheek, pickled chilli

2GR 9+ Wagyu Rump Cap, charred Leek, peppercorn sauce

Beef Tallow Kipflers, rosemary

Leaves, soft herbs, champagne

Tallow Brownie, choc mouse, puffed tendon

PLEASE NOTE: We can cater for Gluten Free Friends, but for any other dietary requirement, please contact us before booking.

Bookings are live - send to a friend, and head to our bio to secure your table.