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Truffle & Steak Night @ The Inn
Wednesday 12 August, from 5pm · $149 per person
Truffle season is one of our favourite times of year, and we're celebrating with a special menu showcasing premium Australian beef and locally grown Clear Range truffles. Expect bold winter flavours, exceptional produce, and dishes cooked over the flames of our signature Asado grill.
MENU Puffed beef tendon, truffle salt Beef fat crumpets, truffle butter Beef tartare, truffled yolk, pickled eshallot Black truffle and squid ink salami, guindilla, crisps A5 katsu sando, caviar Wagyu beef tongue skewer, anchovy truffle salsa Potato gnocchi, Mooloolaba prawns, truffle cream Chauvel citrus-fed tri-tip, truffle jus Tallow roasted Kipfler potatoes Bitter leaves, truffle and beef fat vinaigrette Artichoke and truffle ice cream, sunchoke chips