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WHAT'S ON WEEKLY

Trivia Mondays. Steak Tuesdays. Pasta Thursdays. Some things don't change, and that's the point. One-offs live at Upcoming Events.

Each deal runs only in the room on its tag

MONDAY

Hands picking up a burger off a plate of chips in the beer garden
WhereEdgar's, downstairsWhenFrom 5:30pm

Burger Deal

Any burger, beef, chicken or vege, with a house drink on us. Monday nights from 5:30pm.

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The covered beer garden full at dusk, string lights on and every table taken
WhereEdgar's, downstairsWhenFrom 7pm

Trivia Night

Trivia from 7pm. $70 voucher for the winners, $50 for second, and small prizes along the way. No need to be clever, just early.

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Pick Monday Night Trivia when you book.

TUESDAY

Sliced wagyu rump with watercress on a grey plate, a glass of red alongside
WhereThe Inn, upstairsWhenDinner, from 5pm

$44 Wagyu & Wine

$44 for an IconXB 7+ wagyu rump, fries and a glass of Mada wine. Started as a showcase of the chef's favourite cut and turned into a Tuesday habit for half of Ainslie.

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Book a Tuesday at The Inn, then pick Tuesday Steak Night.

A pub steak with chips and broccolini, gravy on the side
WhereEdgar's, downstairsWhenFrom 5:30pm

Steak Deal

A steak and a house wine, beer or soft drink. Tuesday nights from 5:30pm. Reason enough to leave the house on a weeknight.

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WEDNESDAY

A crumbed schnitzel with chips, slaw and a wedge of lemon
WhereEdgar's, downstairsWhenFrom 5:30pm

Schnitty Deal

Schnitty with a house beer, wine or soft drink thrown in. Wednesdays from 5:30pm.

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THURSDAYTODAY

The Jolly Joker board behind the bar, most cards still face down
WhereEdgar's, downstairsWhenTickets from 6:30pm

Jolly Joker

Buy a ticket, we draw at 8pm, and the winner picks one of 52 cards off the board. Find the Joker and the pot is yours. Miss it and the money rolls into next week. It has been known to get big.

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Tickets from 6:30pm, drawn between 8:10 and 8:20.

A bowl of linguine vongole with clams and chilli, held up against Wakefield's green velvet
WhereWakefield's, upstairsWhenFrom 5pm

Pasta Night

A bowl of pasta and a glass of local wine, Thursday nights upstairs in Wakefield's. Good for a cold night.

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Pick Thursday Pasta Night when you book.

FRIDAY

A staff member holding up a full meat tray at the bar
WhereEdgar's, downstairsWhenDraws 7:30pm and 8pm

Meat Raffle

Three meat trays from our mates at Ainslie IGA Butchers, raffled every Friday. Tickets are $5 and the money goes straight into making next week's trays even better.

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Draws at 7:30pm and 8pm. No need to book.

SATURDAY

Five hands holding up different bottles of wine over a white table
WhereThe Inn, upstairsWhenLunch, from 12pm

BYO Saturday Lunch

Saturday lunch from midday at The Inn, and the corkage is zero. Bring the bottle you've been saving, or swing past the cellars on the way in. Wine only, Saturday lunch only.

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From 12pm

SUNDAY

A roast lamb shank with mash, carrots and gravy
WhereEdgar's, downstairsWhenFrom 12pm til sold out

Roast Deal

A roast with sides and a house beer, wine or soft drink on us. Check the chalkboard for this week's meat, from midday until sold out. More Aussie than British, so call ahead if you're particular about your roast.

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Book from midday.

EVERY WEEK

WhereWakefield's, upstairsWhenTuesday to Friday, 5 to 6:30pm

Adult Happy Meals

Discounted tap beer, wines and spirits, and the Happy Meal: $25 for any burger, chips and a martini. Upstairs in Wakefield's only. Worth booking, there aren't many seats.

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Book any night Tuesday to Friday. Seats go quickly.

WhereEdgar's and Wakefield'sWhenEdgar's Mon to Fri, 4 to 6pm · Wakefield's Tue to Fri, 5 to 6:30pm

Happy Hours

Discounted tap beer, wines and spirits, with a bit off the non-house stuff too.

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No booking, just turn up.