JOIN THE TEAM

With four rooms on the one corner there's opportunity everywhere. Ask any of our team. Edgar's is a great place to work.

We aren't necessarily always hiring, but if you're passionate, energetic, have a thirst for knowledge and are eager to work with a like-minded team, we'll always find space.

Back of house runs from breakfast chefs, to spinning pizza dough, to working with some of Australia's best produce over an asado grill. Front of house spans passionate waiters with a talent for hospitality, wine and cocktail-loving bartenders, through to venue hosts.

Experience required. Applications go through our hiring portal, so you can send your resumé with it rather than waiting on us to write back and ask.

Or just pop in for a chat and say g'day.