Looking for work or know someone who needs a change?
With four venues linked under the Edgar’s Inn roof, we’ve an abundance of opportunity in all areas. Simply ask any of our team, Edgar’s is a great place to work.
We aren’t necessarily looking to hire but want you to know, if you're passionate, energetic, have a thirst for knowledge and are eager to work with a like-minded team, we'll always find space.
With back of house roles ranging from breakfast chefs, to spinning pizza dough, to working with some of Australia’s best produce over an asado grill. There’s potential to do it all. With front of house roles from passionate waiters and waitresses with a talent for hospitality, wine and cocktail loving bartenders through to venue hosts.