Pizza | Pasta

Wakefield’s

Happy Hour & a Half

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Tuesday to Saturday

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5:00 to 6:30

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Happy Hour & a Half 〰️ Tuesday to Saturday 〰️ 5:00 to 6:30 〰️

Not quite pub, not quite restaurant, Wakefields is the perfect emulsion for the perfect night out. Now serving Mama Dough pizza!

Our diverse nature means that we are the perfect spot for date night, a private function, a unique dining experience, live shows, comedy nights, hens parties, wedding receptions, or just a spot to read your book under the lamplight… be sure to check out our ‘What’s On’ section.

Click to follow along! @wakefieldsbarandwine.

margs - marts - marghs Sweet & savoury girlies, guys and gabbas, we got you 🤌
🍝🍝🍝 Did you know mafaldine has wavy edges so it can hold onto more sauce? Ours is swimming in lamb ragu, with ricotta and chives 🤤 Open from 5 🍸
Hey friends, We’re booked out all weekend for Private Functions. Grab a table next door @theinn.edgars for the weekend, or book for some cozy mid-week dining. ❤️
Bottomless Lasagne Night at Wakefields 🍷 There’s something deeply satisfying about a bubbling, golden lasagne fresh from the oven ... and on lasagne night, you can enjoy as many serves as you like. For just $29 per person, join us at Wakefiel
Thursday is Pasta Night! Literally ideal for stepping out of the cold, warm your hands, soul and belly, every week! 🍝🍷
Come party this weekend x Happy Hour & a Half from 5-6:30, good vibes & great food from there on out. 💌

Every Thursday, you can get ANY pasta, with a glass of wine, for $25!

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PSSST!

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Every Thursday, you can get ANY pasta, with a glass of wine, for $25! 〰️ PSSST! 〰️

For functions and private dinners, please email our team at: Wakefields@edgarsinn.com.au

Edgar’s | 1 Edgar Street Ainslie ACT
The Inn | Level 1, 1 Edgar Street Ainslie ACT
(02) 6257 5488

Edgar’s Inn acknowledges the Ngunnawal People, the Traditional Custodians of the land on which we meet and Edgar’s Inn is located. We recognise their continuing connection and unique cultural and spiritual relationship to the land, water and community. We pay our deepest respects to them and their culture, and to Elders, past, present and emerging.