Mothers Day Lunch

The menu is still coming together, there may be a few minor garnishing changes, but we'll keep in touch. Here’s what matters: It will be generous. It will be considered. And it will feel like an occasion from the moment you sit down.

  • House made flat bread, labneh, pistachio, rose

    Traditional wagyu tartare, croutons

    Pumpkin and tofu dumpling, yellow curry

    Mooloolaba prawn, nam jim talay

    Charcoal chicken, tabouleh, toum

    Casarecce, burnt zucchini, garlic chips

    Leaves, soft herbs, champagne vinaigrette

    Shoestring fries

    White chocolate ganache, passionfruit curd, meringue

  • Freshly shucked rock oyster, mezcal, lime

    House made flat bread, labneh, pistachio, rose

    South coast tuna, green olive

    Pumpkin and tofu dumpling, yellow curry

    Black Onyx MBS 5 flank skewer, hot honey, toum

    Mooloolaba prawn, nam jim talay

    700g icon XB MBS 6-7 rump, jus

    Charcoal chicken, tabouleh, toum

    Leaves, soft herbs, champagne vinaigrette

    Shoestring fries

    White chocolate ganache, passionfruit curd, meringue

  • (Per child u12)

    Housemade flatbread

    Teriyaki chicken skewer

    Icon 8+ Rump, chips, tomato sauce

    Vanilla Ice - Cream

  • (Available as an add on)

    Charred Light Rye, smoked butter

    Burnt tomato tartare, tobasco, puffed rice

    Pumpkin dumplings, yellow curry, coriander oil

    King Brown mushroom skewer, XO, shallot

    Harissa rub cauliflower, hummus, preserved lemon

    Shoestring fries

    Leaves, soft herbs, champagne vinaigrette

    Blood orange sorbet, Chantilly, raspberry

Book a Table

We’re able to accommodate gluten free, coeliac, lactose free, vegetarian and vegan requests with previous notice. For anything outside of this, please contact us before arrival. We always try our best to accomodate, although some dishes can’t be altered or swapped.

Event deposits are non-refundable. If you change your mind or cannot make it on the day, please gift the experience to another.

A table set with various dishes including grilled steak, roasted chicken, oysters, salads, and appetizers, with napkins and glasses. At The Inn Ainslie, Upstairs from Edgars Inn. Best Steak at a neighbourhood Restaurant Canberra.
A chef's hand, tattooed with various designs, places a sprig of greens on a grilled steak with dark sauce on a white plate in a dimly lit restaurant kitchen. At The Inn Ainslie, Upstairs from Edgars Inn. Best Steak in Canberra.
People sharing and eating fried food and desserts at a wooden table, with plates of food and glasses of drinks visible. At The Inn Ainslie, Upstairs from Edgars Inn. Best Steak at a neighbourhood Restaurant Canberra.
Two women sit at a wooden table enjoying a meal with various dishes, including seafood, pasta, and desserts, in a cozy indoor setting. At The Inn Ainslie, Upstairs from Edgars Inn. Best Steak at a neighbourhood Restaurant Canberra.
A plate of freshly shucked oysters on a bed of salt, garnished with lime wedges, served with a small bowl of dipping sauce. At The Inn Ainslie, Upstairs from Edgars Inn. Best Steak at a neighbourhood Restaurant Canberra.
A dish of seafood with four white shellfish pieces garnished with green herbs in a brown sauce inside a green-rimmed white bowl on a dark surface.