HomeFEED ME
The Inn · sample set menus
Our Feed Me menus are chef-led and follow the seasons. These samples show the shape of the night, but the final dishes are often decided hours before service, depending on what looks best that day.
The whole table shares the one menu. Kids and vegan or vegetarian guests get their own.
$95 Per Person
- Japanese scallop, herb butter
- House made flatbread, labneh, pistachio, rose
- Traditional wagyu tartare, croutons
- Pumpkin and tofu dumpling, yellow curry
- Mooloolaba prawn, nam jim talay
- Charcoal chicken, tabouleh, toum
- Casarecce, burnt zucchini, garlic chips
- Leaves, soft herbs, champagne vinaigrette
- Shoestring fries
- Housemade tiramisu
$129 Per Person
- Freshly shucked rock oyster, mezcal, lime
- House made flatbread, labneh, pistachio, rose
- South coast tuna, green olive
- Pumpkin and tofu dumpling, yellow curry
- MB9 Intercostal skewer, black garlic, sesame sambal
- Mooloolaba prawn, nam jim talay
- 700g Icon XB MBS 6-7 rump, jus
- Charcoal chicken, tabouleh, toum
- Leaves, soft herbs, champagne vinaigrette
- Shoestring fries
- Housemade tiramisu
Kids Feed Me $39
Per child under 12
- Housemade flatbread
- Teriyaki chicken skewer
- Icon 8+ rump, chips, tomato sauce
- Vanilla ice cream
Samples only. Dishes change with the seasons and the day's produce.
We're happy to accommodate gluten free, coeliac, lactose free, vegetarian and vegan requests with a little notice. Anything outside that, talk to us before you arrive. Some dishes can't be altered or swapped.
The kitchen preps your food before you arrive, so tables are charged for the number of set menus booked unless we hear otherwise in advance.