Our menus are guided by the seasons and shaped by what’s freshest and most exciting on the day. These samples are a glimpse into what we love to serve – but the final touches are often decided just hours before service, depending on what our chef finds inspiring. Choose the menu thats right for your table - kids menus are welcome as add ons.
The same menu is required for the whole table, though children and vegan/vegetarian guests will have their own menu, as below.-
House made flat bread, labneh, pistachio, rose
Traditional wagyu tartare, croutons
Pumpkin and tofu dumpling, yellow curry
Mooloolaba prawn, nam jim talay
Charcoal chicken, tabouleh, toum
Casarecce, burnt zucchini, garlic chips
Leaves, soft herbs, champagne vinaigrette
Shoestring fries
Chocolate mousse, berries, honeycomb
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Freshly shucked rock oyster, mezcal, lime
House made flat bread, labneh, pistachio, rose
South coast tuna, green olive
Pumpkin and tofu dumpling, yellow curry
Black Onyx MBS 5 flank skewer, hot honey, toum
Mooloolaba prawn, nam jim talay
700g icon XB MBS 6-7 rump, jus
Charcoal chicken, tabouleh, toum
Leaves, soft herbs, champagne vinaigrette
Shoestring fries
Chocolate mousse, berries, honeycomb
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(Per child u12)
Housemade flatbread
Teriyaki chicken skewer
Icon 8+ Rump, chips, tomato sauce
Vanilla Ice - Cream
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(Available as an add on)
Charred Light Rye, smoked butter
Burnt tomato tartare, tobasco, puffed rice
Pumpkin dumplings, yellow curry, coriander oil
King Brown mushroom skewer, XO, shallot
Harissa rub cauliflower, hummus, preserved lemon
Shoestring fries
Leaves, soft herbs, champagne vinaigrette
Blood orange sorbet, Chantilly, raspberry
We’re happy to accommodate gluten free, coeliac, lactose free, vegetarian and vegan requests with the notice requested by your events coordinator. For anything outside of this, please contact us before arrival.
Our Feed Me menus are chef-led and ever-changing. We always try our best to accomodate, although some dishes can’t be altered or swapped.
Unless notified with appropriate advance, tables will be charged for the amount of set menus booked - as the kitchen prepares your food in advance to your arrival to ensure a seamless evening.
