Surprise.
Next Wednesday, 24 June, we're bringing back an absolute crowd favourite for one night only.
Chef Elliot has curated a special menu centred around one of Australia's most sought-after cuts, the 9+ Marble Score Scotch Fillet. Rich, buttery and beautifully marbled, this is beef at its finest.
Across the evening you'll enjoy a multi-course menu designed to showcase the depth, flavour and indulgence of this exceptional cut, alongside a selection of seasonal dishes from The Inn kitchen.
Seats are limited and this event always sells quickly.
Wednesday 24 June
$139 per person
View the full menu below.
Beef fat anchovy toast
Roasted bone marrow, sesame, house pickles
Raw beef, jalapeño, betel leaf
Slow roast beef cheek, cucumber, lettuce
Tallow roasted cauliflower skewer, hazelnut
Picadillo taco, salsa de guajillo
2GR MB9 Scotch fillet, sauce stroganoff
Paris Mash
Charred broccolini, burnt lemon, almonds
Bitter leaves, soft herbs, champagne
Tallow fried donuts, chocolate, burnt butter ice - cream